A SIMPLE KEY FOR DUBAI KNAFEH CHOCOLATE BAR UNVEILED

We start out by cutting the kunafa pastry right up until fantastic and toast them above small warmth on pan until eventually golden. This may take 3-five minutes. Stir this well to avoid burning, if you don’t toast this very well the bars will not likely have that essential crunch in each and every bite. At the time coloured, take off the heat, t